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Double Buck

Beer Style Doppelbock
Integrients Water, BARLEY MALT, hops
Alcohol 9.0% vol.
original extract 20.7° Plato
IBU (Bitterness) 25
Fermentation bottom fermentation
filtered yes
pasteurized no
Content (6x) 500ml


3.70€ per liter incl. 16% VAT, deposit and packaging

The minimum purchase order quantity for the product is 6

A finely balanced, powerful double buck for strong men and racy women with bite.

Originally from northern Germany, Einbeck near Hannover, known since 1351; from 1615 it was brewed in Munich by Einbeck master brewer Elias Pilcher; "Ainpöckisch Bier" became "Bockbier". In Bavaria, the fasting season is the "5th season". Optimum drinking temperature at 8 to 10 degrees Celsius.

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